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Miyabi Kaizen 5.5
Miyabi Kaizen 5.5Miyabi Kaizen 5.5

Miyabi Kaizen 5.5" Hollow Edge Santoku Knife - Japanese Damascus Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens (Free Shipping)

$54.97 $99.95 -45%

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Estimated Delivery:7-15 days international

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SKU:14608312

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Product Description

MIYABI Kaizen 5.5 Santoku Knife with Hollow edge - Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.

Features and Benefits
Manufactured in Seki Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
   Hardening done in a state-of-the-art vacuum furnace
   Rapid-quenching to room temperature in seconds
   Cryogenic treatment at -321° F to enhance the corrosion resistance
   Double tempering to improve toughness
   Traditional 3-step Honbazuke hand-honed edge
   Black linen Micarta handle
       Mosaic pin
       Two red spacers
       End cap with logo