F. Dick Ergogrip 6" Boning Knife - Professional Flexible Blade for Meat, Poultry & Fish - Perfect for Butchers, Chefs & Home Cooking

The blade's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work.

For your safety, the handle is shaped with an extra-wide thumb rest and pronounced finger guard, and the back of the blade is rounded. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. The ergonomic handle shape and top quality plastic make the knife sit comfortably and non-slip in your hand for precise guidance and improved efficiency.