Premium Kikuichi GKAD Gold Kokaji Aoko #2 Damascus 8" Gyuto Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

Superior double beveled knives from the famed 
Kokajikai knife makers in Sakai. These are true 9
layer Damascus Aoko Blue carbon steel. Double
beveled blade with fantastic geometry and edge
holding.

Blade - 9 layers hand forged together make this a true handmade
knife. With a harder Blue Aoko #2 Carbon Steel for the
blade edge.

Handle - Octagonal shaped wa handle featuring Japanese Magnolia
and water buffalo horn ferrule.

HRC 59

Bevel Angle Ratio  50:50