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Blade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Blade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishBlade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishBlade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishBlade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishBlade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishBlade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishBlade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Blade and Hammer 11-Inch San Mai Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

$324.5 $590 -45%

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Estimated Delivery:7-15 days international

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SKU:47467965

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Product Description

Steel: 1095 Core with 410 Stainless Cladding (etched)

HRC: 62

Construction: Sanmai

Length: 275x61mm 2.42mm Spine at Heel

Finish: Ferric Etched and polished 

Handle: Bloodwood Burl with G10 Bolster with SS Spacer

Bladesmith: Mike Shindel

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