F. Dick RED SPIRIT 10-Inch Professional Butcher Knife - High Carbon Stainless Steel Chef's Knife for Meat Cutting, Slicing & Boning - Perfect for Butchers, Chefs & Home Cooking

Whoever loves meat will also love our HEKTOR. Because the knife is ideal for cutting up your larger pieces of meat and fish, but also perfectly suited as a brisket knife for all BBQ lovers. Thanks to the long, curved blade you can cut even large pieces without putting down. Friedr. Dick involved cooking and barbecue enthusiasts from all over the world via social networks in finding the name. This resulted in the name HEKTOR, in reference to the warrior Hector from Greek mythology. The round, typically Asian-looking handle of the knife has an extraordinary feel, lies smooth and soft in the hand and is the perfect contrast to the precise and sharp 26 cm long blade. The Kullenschliff reduces the cut material from sticking to the blade of your HEKTOR. Due to the blade made of X50CrMoV15 steel and a hardness of 56 HRC, the knife - Made in Germany - has a perfect cutting edge and is therefore also ideally suited for re-sharpening with a F. DICK sharpening steel.