Miyabi Black 8-Inch Chef Knife - Japanese High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Product Description

The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.

• CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
• 66 HRC hardness for exceptional sharpness and edge retention
• 132 layers create the flower Damascus design of the blade
• Symmetrically honed cutting edge
• Traditional D-shaped handle of Black Ash wood