VacMaster SV1 Precision Sous Vide Immersion Circulator for Perfect Steak, Chicken & Seafood - Professional Home Cooking & Restaurant Use

Product Description

This item is a demo unit. Has 3 days of use on it. In great working condition.

Simply set the internal temperature, then let this quiet VacMaster® SV1 Sous-Vide Immersion Circulator take it from there. Your food will be done evenly and perfectly every time. The sealed bag reserves the juices, keeping the meat moist and delicious—never dry, however long the cooking time. Place your vacuum-packed meat or vegetables in the S1 Cooker Tank (sold separately), and attach this sous-vide cooker. It circulates the water at a steady, consistent temperature, resulting in a uniform texture and delicious flavor. Sous-vide cooking is a favorite of professional chefs, and this commercial-grade machine is user-friendly—making this superior method of cooking easy for home chefs. Never overcook precious game meat again. Imported.

• Immersion-style cooker promises moist, evenly cooked food every time
• Sealed bag preserves juices
• Water circulates at a consistent temperature
• User-friendly, commercial grade cooker delivers uniform results
• Heats up to 30 liters (7.9 gallons) of water
• Temperature range: 25°C to 99°C, level of accuracy +/-.01°C, switchable to Fahrenheit
• Dimensions: 13"L x 2½"W x 6"D
• Slim profile in stainless steel
• Imported