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MAC Professional Hollow Edge Santoku Knife 6.5 Inch - Japanese Kitchen Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking
MAC Professional Hollow Edge Santoku Knife 6.5 Inch - Japanese Kitchen Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional CookingMAC Professional Hollow Edge Santoku Knife 6.5 Inch - Japanese Kitchen Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional CookingMAC Professional Hollow Edge Santoku Knife 6.5 Inch - Japanese Kitchen Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

MAC Professional Hollow Edge Santoku Knife 6.5 Inch - Japanese Kitchen Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

$46.17 $83.95 -45%

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Estimated Delivery:7-15 days international

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SKU:78765136

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Product Description

THIS KNIFE IS A CUSTOMER RETURN. BLADE IS IN EXCELLENT CONDITION WITH NO SIGNS OF USE.

•Made with high carbon chrome Molybdenum superior steel with vanadium
•Rust resistant steel; 59-61 Rockwell hardness
•Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
•2.0mm thick at the heel; 15° blade angle

The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. Perfect for fruits, vegetables, meats, and fish. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort

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