Hatsukokoro Hayabusa HAP40 205mm Gyuto Japanese Chef Knife - High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Product Description

Steel: HAP40

HRC: 67

Construction: Stainless Damascus

Length: 205x46mm 2.4mm Spine at heel *

Finish: Migaki

Blacksmith: Hatsukokoro from Seki City

Handle: Triple Rivet Black Pakka Wood  

*Best Average

Made at a factory in Seki City, the core material is HAP-40 steel and the side material is stainless steel Damascus. It has high hardness and excellent sharpness.