Kai Seki Magoroku 150mm Petty Knife - Premium Japanese Kitchen Knife for Precise Slicing, Peeling & Garnishing - Perfect for Chefs, Home Cooking & Food Preparation

Product Description

In kitchen usage, a petty knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. Suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks. 

1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.