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SKU:13201942
1lb. Bag
Use 1oz. per 25lbs of meat
Will do 400lbs of meat
No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more.
Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red No. 3
