Kai PRO 8-Inch Chef Knife - Professional Japanese Kitchen Knife for Precise Chopping, Slicing & Dicing - Perfect for Home Cooks & Professional Chefs - Ideal for Vegetables, Meat & Fish Preparation

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so can easily cut through many foods — even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. This versatility will have you reaching for the 8-in. Chef’s Knife time and time again.

Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.