Premium EUROLINE Stainless Damascus Santoku Knife 7" by ZWILLING J.A. Henckels - Professional Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Cooks & Professional Kitchens

Product Description

Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 7-inch Santoku Knife - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.

Features & Benefits
  • Made in Seki Japan
  • Designed to Bob Kramer’s exacting specifications
  • SG2 super-steel core results in extreme sharpness and long lasting durability
  • 101-layer Damascus
  • Ice-hardened to 63 Rockwell
  • Water resistant linen micarta handle
  • Full tang tapered to Bob Kramer’s precise specifications
  • Triple riveted handle provides exceptional strength and control
  • Decorative mosiac pin
  • Traditional 3-step hand finishing on each edge
  • 15° angle on each side for scalpel-like sharpness
  • Ergonomic design